Saudi Arabia has taken significant steps toward improving public health and fighting obesity by enforcing strict nutrition labeling regulations. 

 mandates that restaurants, catering companies, and other food establishments display clear and accurate nutrition information on menus and product labels. Whether you run a full-service restaurant, manage an e-commerce food store, or sell prepackaged goods, here’s what you need to know to stay compliant with SFDA requirements and how NutriCal can help you streamline the process.

1. Why Saudi Arabia Is Prioritizing Nutritional Labeling

Saudi Arabia ranks among the top 20 countries worldwide in obesity prevalence, 

. In line with its Vision 2030 initiative to enhance quality of life, the country introduced comprehensive nutrition labeling requirements to:

Initial measures began in 2019, focusing on menu calorie labeling. Further expansions to these regulations now include 

allergen disclosure, sodium content labeling

for beverages. This multi-pronged approach aims at curbing lifestyle-related diseases by increasing public awareness and setting a new benchmark for accountability.

Starting in November 2024 (Phase 1) and July 2025 (Phase 2), SFDA requires all food establishments to display the following for each menu item or packaged product:

The SFDA labeling requirements apply to all establishments that sell or prepare food items directly to consumers, including:

Exemptions include prepackaged foods already meeting existing labeling, short-term menu “specials,” custom orders, and self-serve condiments.

Calorie counts must be visible, legible, and positioned adjacent to each item. The SFDA prescribes guidelines for font size, contrast, and text style. For example:

Where items have variable sizes or toppings, you may display calorie ranges or slash formats. For combo meals, total and per-item calories must be shown. Digital menus must meet the same clarity standards as printed menus.

Implementing SFDA labeling brings operational and technical hurdles:

Despite these challenges, many businesses report increased customer trust and a competitive edge in appealing to health-conscious consumers. Establishing robust data collection, staff training, and using specialized software can minimize disruptions.

4. E-commerce & Prepackaged Food Labeling

Saudi Arabia is also harmonizing labeling for online platforms. A new Gulf Technical Regulation extends these rules to e-commerce:

Failure to comply can result in customs delays, re-export, or fines. Food businesses must coordinate with suppliers and e-commerce storefronts to ensure consistent compliance.

5. Packaging & Certification Requirements

In short, from nutrition facts to food contact product labeling, SFDA’s end-to-end approach promotes a safer food environment in Saudi Arabia.

While the UAE also has calorie-labeling regulations, Saudi Arabia’s approach requires a full nutritional breakdown (protein, fats, carbs, sugars, etc.). UAE guidelines, especially at the initial stage, focused mainly on calorie content. However, both countries push for:

Saudi Arabia’s thorough implementation sets strict tolerance limits and uniform application across all establishments, a more comprehensive framework than some neighboring markets.

7. How NutriCal Helps Food Businesses Comply

Navigating these complex SFDA rules can be daunting, but NutriCal offers a streamlined solution:

With SFDA’s nutritional labeling requirements, Saudi Arabia demonstrates a forward-thinking stance on public health. By enforcing detailed menu calorie counts, allergen disclosures, and nutrient values, the Kingdom aims to reduce obesity and encourage informed dining.

For businesses, this presents challenges—menu revisions, operational costs, staff training—but also opens opportunities for health-focused brand positioning. Whether you operate a chain restaurant, a local café, or an e-commerce platform, investing in robust, accurate labeling garners consumer trust and future-proofs your operation.

Reach out to us today to learn how our AI-powered software can automate your labeling process, seamlessly generate bilingual packaging, and keep you up-to-date with SFDA regulations.

Take a proactive step toward building consumer confidence and shaping a healthier future—

large_saudi-arabia-grocery-shopping.jfif

medium_saudi-arabia-grocery-shopping.jfif

small_saudi-arabia-grocery-shopping.jfif

thumbnail_saudi-arabia-grocery-shopping.jfif

saudi-arabia-grocery-shopping.jfif

here’s what you need to know to stay compliant with SFDA requirements.

Here’s what you need to know to stay compliant with SFDA requirements and how NutriCal can help you streamline the process.


Saudi Arabia Nutrition Labeling Requirements

As a food business owner, you already recognize that label claims are a powerful tool for marketing and consumer trust. However, each statement—whether it’s “no added sugar,” “high in protein,” or “low fat”—must meet stringent local and international guidelines. In this blog, we’ll go over key regulations and best practices for sugar, fat (including saturated fat), protein, fiber, vitamins, minerals, sodium, and energy claims. We’ll explore the rules behind each claim, why they matter, and how to stay compliant.

	•	Typically < 0.5 g sugar per 100 g/ml.

	•	Sweetness often comes from sugar substitutes (xylitol, aspartame).

	•	No sugar or sugar-containing ingredients added.

	•	Natural sugars (e.g., from fruit or milk) may still be present.

	•	Generally ≤ 5 g sugar per 100 g (solids) or ≤ 2.5 g sugar per 100 ml (liquids).

	•	Reduced Sugar (less common in some markets)

	•	At least 25% less sugar than the standard version of the same product.

Excessive sugar intake is linked to weight gain, tooth decay, and metabolic concerns. Accurate sugar labeling helps consumers manage sugar intake. Businesses must ensure claims like “sugar-free” or “no added sugar” meet scientific thresholds and are regulator-approved (e.g., GCC, EU).

	•	≤ 1.5 g of fat per 100 ml (liquids).

Fat is essential for energy and nutrient absorption, but too much saturated or trans fat can harm heart health. Consumers look for “low fat” labels to identify “healthier” options, yet low-fat doesn’t always mean nutritious if sugar is added to compensate. Region-specific thresholds (e.g., Saudi FDA, EU, GCC) must be respected.

	•	Sum of saturated (and trans) fatty acids ≤ 1.5 g per 100 g (solids) or ≤ 0.75 g per 100 ml (liquids).

	•	Must not provide more than 10% of energy from saturates.

	•	Sum of saturated (and trans) fatty acids ≤ 0.1 g per 100 g or 100 ml.

Excessive saturated fat is associated with raised cholesterol levels and cardiovascular risks. Low saturates or saturate-free claims help consumers identify products beneficial for heart health.

	•	≥ 12% of the product’s total energy from protein.

	•	≥ 20% of the product’s total energy from protein.

Protein is key for muscle repair, immune function, and hormone production. Athletes, older adults, and those with higher protein needs look for verified protein claims. Under GCC or SFDA guidelines, the percentage of total energy from protein must be verified.

	•	≥ 3 g fiber per 100 g or ≥ 1.5 g fiber per 100 kcal.

	•	≥ 6 g fiber per 100 g or ≥ 3 g fiber per 100 kcal.

Fiber aids digestion, supports gut health, and helps regulate blood sugar. Correct fiber content and threshold alignment (e.g., EU 1924/2006) ensure consumer trust in “source of fiber” or “high fiber” labels.

	•	Generally ≥ 15% of the Nutrient Reference Value (NRV) per 100 g (solids) or 7.5% per 100 ml (liquids).

	•	Generally ≥ 30% NRV per 100 g (solids) or 15% per 100 ml (liquids).

Micronutrients like calcium, iron, vitamin C, and vitamin D are crucial for bone density, immune function, and more. Claims such as “high in calcium” or “source of iron” must align with local legislation (e.g., Dubai Municipality, GSO, or EU frameworks).

	•	≤ 0.12 g sodium (or equivalent salt) per 100 g/ml.

	•	≤ 0.04 g sodium (or equivalent) per 100 g/ml (excludes certain waters).

	•	No Added Sodium/Salt (where applicable)

	•	No sodium or salt added. Total sodium ≤ 0.12 g per 100 g/ml.

Excessive sodium intake is linked to hypertension and heart disease. Consumers watch sodium levels closely; correct “low sodium” or “salt-free” claims help them choose products aligned with health goals. Regulations differ among GCC and EU guidelines, so verifying numeric thresholds is essential.

	•	≤ 40 kcal per 100 g (solids) or ≤ 20 kcal per 100 ml (liquids).

	•	≥ 30% fewer calories than a standard product.

Energy (calorie) claims guide consumers managing weight or specific caloric intakes. Products labeled “low energy” or “energy-reduced” must strictly meet numerical criteria defined by international/local authorities.

Produce Compliant Health Claims with NutriCal

Accurate labeling is crucial for building trust and avoiding regulatory issues. NutriCal is designed to help food businesses:

	•	Quickly determine if a product qualifies for “low fat,” “no added sugar,” “high in protein,” or “low sodium” claims.

	•	Produce labels matching GCC, Saudi FDA, or international guidelines in your local language.

	•	Adjust ingredients in real time to meet certain thresholds (e.g., reduce sugar or boost protein).

By using NutriCal, you streamline labeling compliance while ensuring transparency for your consumers.

Want the Full Guide to Nutrition & Health Claims?

Email us at info@nutrical.co to receive a free downloadable e-book covering all sugar, fat, protein, fiber, vitamin, mineral, sodium, and energy labeling claims, complete with regional thresholds and practical examples.

Have a specific product or claim in mind? Send us your requirements, and we’ll help you assess eligibility and compliance with GCC or international regulations.

large_reduced-fat-milk.jpg

medium_reduced-fat-milk.jpg

small_reduced-fat-milk.jpg

thumbnail_reduced-fat-milk.jpg

reduced-fat-milk.jpg

Everything you need to know about key regulations and best practices for sugar, fat (including saturated fat), protein, fiber, vitamins, minerals, sodium, and energy claims.

In this blog, we’ll go over key regulations and best practices for sugar, fat (including saturated fat), protein, fiber, vitamins, minerals, sodium, and energy claims.

Navigating Food Label Claims: Sugar, Fat, Protein, Fiber and More

Did you know that in some Western countries like the U.S., 

 Among them, peanut allergies are one of the most common and potentially life-threatening. For consumers with severe allergies, even a trace of an allergen can lead to life-threatening reactions. This makes allergen labeling one of the most critical aspects of food safety.

Businesses that fail to comply with allergen labeling regulations not only risk consumer health but also face

 Countries around the world, including those in the GCC, have implemented strict guidelines to ensure accurate allergen labeling on packaged and prepared foods.

With evolving regulations like Natasha’s Law and stringent allergen requirements in the UAE, Saudi Arabia, and other GCC countries, food businesses must prioritize allergen traceability to maintain compliance and consumer trust. This guide will explore common allergen labeling challenges, global regulations, and best practices to keep your business ahead of the curve.

Understanding Food Allergens and Their Risks

 are specific proteins that can trigger immune system reactions in certain individuals. These reactions can range from mild discomfort to life-threatening anaphylaxis.

Major Allergens in Global and GCC Regulations

While allergen labeling laws differ across regions, most countries mandate clear labeling of the top allergens.

UAE and GCC Allergen List (Dubai Municipality & SFDA Regulations):

Businesses operating in GCC countries must ensure their allergen labeling meets these local standards.

Some ingredients may not seem like allergens at first glance. For example:

By law, these hidden allergens must be clearly highlighted on food packaging.

Why Allergen Labeling is Critical for Food Safety

Incorrect or missing allergen labeling can cause severe allergic reactions. Consumers rely on food labels to determine whether a product is safe for them to eat.

Consumers today are more conscious about ingredients. Businesses that prioritize allergen labeling and transparency build brand trust and loyalty.

Natasha’s Law and Global Allergen Labeling Regulations

 mandates that all pre-packed for direct sale (PPDS) foods display a full ingredients list with allergens in bold text.

This law was introduced after Natasha Ednan-Laperouse, a teenager with a severe sesame allergy, suffered a fatal reaction after eating a pre-packed sandwich with undeclared sesame seeds.

How Natasha’s Law Influences GCC and Global Markets

Although Natasha’s Law is UK-specific, its impact has influenced global allergen regulations, including those in the GCC, EU, and USA.

Businesses exporting to multiple markets must adapt allergen labeling to comply with different regional requirements.

Best Practices for Allergen Labeling and Traceability 

Prevent Cross-Contamination in Production

Include a Manufacturer Contact for Inquiries

Challenges and Solutions in Allergen Labeling Compliance

Ensuring accurate allergen labeling is a growing challenge for food businesses, especially with frequent ingredient changes and complex supply chains. Failing to update labels can lead to compliance issues, product recalls, and health risks for consumers.

The Future of Allergen Labeling & Consumer Awareness

With increasing regulatory scrutiny and consumer demand for transparency, allergen labeling is evolving rapidly. Key trends shaping the future include:

Investing in automated allergen tracking not only ensures regulatory compliance but also builds consumer trust—giving businesses a competitive edge in an increasingly transparent market.

 and compliance journey in the UAE? NutriCal is a food data intelligence software designed to:

By leveraging NutriCal’s automated workflow and extensive 25,000+ ingredient database, you can confidently produce accurate, regulation-ready labels—reducing errors, speeding up approvals, and empowering consumers to make better-informed food choices.

 and discover how easy it is to meet every UAE requirement—while giving your customers all the information they need to dine confidently.

large_food-allergens.jpg

medium_food-allergens.jpg

small_food-allergens.jpg

thumbnail_food-allergens.jpg

food-allergens.jpg

Allergen labeling is crucial for food safety. Learn how to label allergens correctly, meet GCC & global regulations, and protect your customers.

Find out what your food business needs to know to stay compliant and improve allergen traceability.

Allergen Labeling Compliance: What Every Food Business Must Know

Have you ever looked at a nutrition label and felt misled? Maybe a product claimed to be “low sugar” but had hidden sweeteners, or an allergy warning was buried in fine print. Or perhaps you've chosen a different product altogether because its nutrition information was easier to understand and more reliable? Nutrition labeling mistakes don’t just confuse consumers; they pose health risks, damage brand trust, and lead to costly compliance penalties.

 might seem like just a regulatory box to check—but for consumers, it’s a crucial factor in making informed choices and building trust with brands. Yet, many companies still make common mistakes that can cost them money, credibility, and consumer confidence. These errors can be easily avoided with the right knowledge and tools.

In this guide, we’ll cover 10 common nutrition labeling mistakes—and how to fix them—to keep your business compliant, trusted, and ahead of the competition.

The serving size is the foundation for the rest of the nutrition label. If the serving size is incorrect—too large, too small, or not reflective of real-world consumption—every nutrient value on the label becomes misleading. This inaccuracy can lead to consumer confusion and regulatory scrutiny.

Tiny fonts, low-contrast text, or cluttered layouts can make nutrition labels nearly impossible to read. This violates basic labeling guidelines and frustrates health-conscious consumers who rely on quick, clear info to make purchasing decisions.

—like total sugars, dietary fiber, or specific vitamins—can mislead consumers and potentially breach local regulations. Some markets require certain nutrients on every product, whereas others mandate them only for specific categories.

. Even a small slip—like failing to bold “milk” in the ingredient list or accidentally omitting “peanuts” in a product containing them—can lead to life-threatening consequences for allergic consumers. Recalls and lawsuits often follow.

5. Disguising or Misrepresenting Ingredients

Some companies try to “spin” or omit unhealthy components. For instance, labeling an item as “all-natural” but hiding synthetic additives in the fine print. This erodes consumer trust and may violate deceptive advertising laws.

Recipes change over time. Suppliers alter ingredient formulas or you might swap one item for another. If you continue using old data on your nutrition label, you risk inaccuracies that can mislead consumers.

Labels sporting terms like “high protein,” “low fat,” or “no sugar” must meet stringent criteria. If your product doesn’t align with legal definitions, you risk fines and 

8. Ignoring Local or Evolving Regulations

Nutrition labeling rules differ across regions and countries. A product that’s compliant in the U.S. might not meet standards in GCC countries like Saudi Arabia. Additionally, rules frequently change—delays in updating labels can cause trouble.

9. Failing to Update Labels After Recipe Changes

Imagine a scenario where you reduce the sodium content in your soup by 10%. If your label continues showing the old sodium data, you miss an opportunity to market your improvement—and risk inaccurate claims. Conversely, if you add more sugar or butter but fail to increase the stated values, you’re misleading consumers.

A product line with varied layouts, font sizes, or label structures looks unprofessional and can create confusion for consumers. Moreover, certain markets may require uniform formatting across all variants to ensure clarity.

With stricter regulations and rising consumer expectations, getting it right has never been more important. 

Looking to avoid costly labeling mistakes and simplify your nutrition label workflow? 

is an AI-powered food data intelligence platform designed to:

By leveraging NutriCal’s extensive 25,000+ ingredient database and automated workflow, you can confidently produce accurate, regulation-ready labels—reducing errors, accelerating approvals, and empowering consumers to make well-informed choices.

Ready to revolutionize your nutrition labeling process?

medium_nutrition-labeling.jpg

small_nutrition-labeling.jpg

thumbnail_nutrition-labeling.jpg

nutrition-labeling.jpg

Nutrition labeling mistakes pose health risks, damage brand trust, and lead to costly penalties. Discover 10 common mistakes and how to fix them.

10 Common Nutrition Labeling Mistakes (and How to Avoid Them)

The Ultimate Guide to Food Labeling in the UAE

Food labeling has become a crucial aspect of product presentation and consumer trust, whether you manage a small artisan bakery or a large manufacturing plant. Accurate labeling ensures your business meets UAE regulations, protects consumers from potential harm, and fosters positive brand perception. This guide will walk you through the essentials—covering how to create compliant nutrition labels and key Gulf Cooperation Council (GCC) standards—so you can stay aligned with local mandates and give your customers the clarity they deserve.

Imagine a health-conscious customer scanning products for potential allergens or nutrition data. If your food label is unclear, inaccurate, or incomplete, you risk losing that sale and potentially facing legal or financial repercussions. Creating nutrition facts labels is more than a formality; it’s about transparency, consumer safety, and brand credibility.

In the UAE, missing or incorrect details—such as inaccurate expiration dates, omitted allergens, or incomplete ingredient lists—can lead to recalls, legal challenges, and health risks, especially for those with strict dietary restrictions. However, with thorough organization, bilingual labeling (English and Arabic), and the right software tools, you can navigate these regulations smoothly and build trust among consumers.

The Food and Agriculture Organization (FAO) defines food labeling as “any written, printed, or graphic matter that is present on the label, accompanies the food, or is displayed near the food.” Essentially, labeling is your direct line of communication with consumers, explaining:

In today’s interconnected market, food products commonly cross borders. If you plan to sell in GCC countries (e.g., UAE, KSA, Oman, Qatar, Kuwait, Bahrain), you’ll likely need Arabic-language labels or stickers in addition to English, ensuring clarity and adherence to local rules.

2. UAE Regulatory Compliance for Nutrition Labels

The UAE applies GCC-wide standards (e.g., GSO 9/2013 for general labeling, GSO 2233 for nutritional labeling) and various Dubai Municipality guidelines. While the specifics vary per product, here are the core elements you should cover:

Name your product clearly and truthfully. If you’re using a fanciful name, pair it with a descriptive phrase that clarifies the actual nature of the product.

List total weight or volume in metric units, excluding packaging. In many UAE regulations, day/month/year or month/year formats are also crucial for expiration dates.

List each component by common name, in descending order by weight. Highlight known allergens (e.g., wheat, milk, eggs, fish, peanuts, tree nuts, soy, sesame) in both English and Arabic. If your recipe includes animal fats, specify the animal source (e.g., beef) and ensure it is Halal-compliant if you’re marketing to a predominantly Muslim consumer base.

Under GSO 2233, packaged products typically require a full nutrition label (carbohydrates, fats, protein, energy, etc.) to meet retail standards. However, food service establishments (e.g., restaurants, cafés) may not need a detailed nutrient breakdown on every item—yet calorie declaration is strongly encouraged.

In Dubai, for instance, guidelines require or recommend listing calories on menus to help diners make informed choices, especially if you’re making nutrient or health claims. This approach aligns with the Emirate’s initiative to promote healthier eating habits.

Include the manufacturer’s or distributor’s name and address. If someone else is manufacturing for you, clarify with statements like “Produced for” or “Distributed by.”

Although the UAE largely aligns with broader GCC standards, it imposes additional local nuances:

Most regulations require Arabic text on the packaging or an Arabic sticker that doesn’t contradict existing printed info. The text must be legible and securely affixed to avoid tampering.

UAE guidelines typically enforce clear date markings. Products with a shelf life of three months or less often must show day/month/year, while longer shelf-life items can display month/year. Under the month/year format, the last day of that month is the expiration date.

Pork and pork by-products are heavily regulated. If your product is Halal, ensure you have the Halal certificate from an approved UAE authority, and label it accordingly.

Authorities require trace codes or batch numbers, enabling quick recalls if needed.

Indicate “best-before” or “use-by” dates as per local standards, and ensure these are printed, not just stickered. Provide clear storage instructions to maintain product integrity.

Font Size: Many regulations specify a minimum text height—often around 1.6 mm—to ensure readability.

Contrast: Avoid using pale text on a pale background.

Principal Display Panel (PDP): Shows the product name, net quantity, and main claims.

Information Panel: Typically includes the ingredient list, nutrition facts, and manufacturer details.

A common pitfall is approving label artwork without a compliance review. Minor errors in allergen declaration or date formatting can lead to expensive reprints or, worse, rejection of your shipment at UAE ports. Consult local guidelines or a compliance expert before sending labels to print.

To calculate the nutrient profile of your product, you can:

Any statement like “High Protein,” “Low Fat,” or “Organic” must be backed by credible data. If you claim “Low Sodium,” you must meet relevant thresholds set forth by local and GCC guidelines. In the UAE, if you claim “Healthy,” your dish may need to adhere to additional nutritional criteria (e.g., maximum saturated fat or sodium content).

GCC rules often parallel global best practices by mandating disclosure of major allergens. Some guidelines also require disclaimers like “may contain traces of…” to warn about cross-contamination risks.

Ensure expiration dates are indelibly printed rather than stickered, especially in the UAE. Double-check you’re following the correct day/month/year or month/year format. Missing or tampered labels can prompt customs rejections.

UAE authorities emphasize traceability codes or batch numbers to facilitate recall procedures. A robust labeling system helps isolate defective batches quickly, minimizing harm to both consumers and your brand.

7. Final Verification: Ensuring Compliance & Automation

Before launching your product in the UAE, confirm the following:

Automation and Software are game-changers here. Modern tools can not only calculate calories and nutrients but also flag compliance issues (e.g., formatting or labeling errors). By integrating regulatory checkpoints into a digital workflow, you can generate packaging drafts, nutrition labels, and compliance checklists automatically. This approach helps avoid costly manual oversights and speeds up the product-to-market process.

Take the Next Step in Compliance with NutriCal

Looking to simplify your labeling and compliance journey in the UAE? NutriCal is a food data intelligence software designed to:

Ready to revolutionize your food labeling process?

and discover how easy it is to meet every UAE requirement—while giving your customers all the information they need to dine confidently.

large_person-reading-food-label.jpg

medium_person-reading-food-label.jpg

small_person-reading-food-label.jpg

thumbnail_person-reading-food-label.jpg

person-reading-food-label.jpg

This guide covers the essentials of food labeling in the UAE, highlighting key regulations, best practices for clear and accurate labels, and how proper labeling builds consumer trust.

TL;DR: Dubai's 2024 Food and Nutrition Guidelines are reshaping school meals and nutrition from nurseries to universities. The updated guidelines prioritize healthier food options, sustainability (e.g., plant-based meals, eco-friendly packaging), and engaging students with technology like the "Food Heroes Plate" and "SCAN the Block" for food education. Schools also introduce "healthy eating points" to promote nutritious choices. Aimed at setting a global benchmark for school nutrition, these guidelines encourage health, environmental awareness, and stakeholder involvement, including food labeling for nutrition and allergens.

The Importance of Food Labeling in School Nutrition

According to the World Health Organization (WHO), over 40 million children under the age of 5 were overweight or obese in 2020. This underscores the critical importance of ensuring healthy, balanced meals in schools to combat childhood obesity and promote long-term health. In the UAE, childhood obesity is a growing concern, with 20% of children considered overweight or obese, as reported by the UAE National Diabetes Strategy. This leads to an increased risk of chronic conditions such as diabetes and heart disease. The Dubai Health Authority (DHA) further reports that 30% of school-aged children in Dubai are overweight or obese, which highlights the urgent need for effective school catering and nutritional guidelines.

To address this issue, the Dubai 2024 Food and Nutrition Guidelines mandate food labeling for all meals served in educational institutions, including buffet-style and grab-and-go options. The guidelines specify that labels must include nutritional information based on the serving size, which reflects the actual portion students are consuming, rather than per 100 grams. Additionally, allergen information, including common allergens such as nuts, dairy, gluten, and others, must be clearly displayed to safeguard students with food sensitivities.

These labels must be provided in both Arabic and English to ensure clarity and accessibility for all stakeholders, including students, parents, and school staff. This labeling system aims to empower students and parents to make informed food choices, encourage healthier eating habits, and enhance food safety in schools.

Dubai's 2024 Food Guidelines transform school meals, focus on health, sustainability, tech tools like "Food Heroes Plate," & food labeling to set a global benchmark for nutrition & awareness.

Blogs

Saudi Arabia Nutrition Labeling Requirements

Navigating Food Label Claims: Sugar, Fat, Protein, Fiber and More

Allergen Labeling Compliance: What Every Food Business Must Know

10 Common Nutrition Labeling Mistakes (and How to Avoid Them)

The Ultimate Guide to Food Labeling in the UAE

Dubai 2024 School Nutrition Guidelines: Health, Sustainability, and Global Standards

Tom Yum Soup has 20G Protein per serving.. find out more about Soups

The Role of Nutritionists and Dieticians in Food Companies

The First Food Data Intelligence Software in The Middle East Region Launches in The UAE

SwissCanonica & NutriCal: A Partnership for Quality & Compliant Catering Services

Get Started