Have you ever looked at a nutrition label and felt misled? Maybe a product claimed to be “low sugar” but had hidden sweeteners, or an allergy warning was buried in fine print. Or perhaps you've chosen a different product altogether because its nutrition information was easier to understand and more reliable? Nutrition labeling mistakes don’t just confuse consumers; they pose health risks, damage brand trust, and lead to costly compliance penalties.

 might seem like just a regulatory box to check—but for consumers, it’s a crucial factor in making informed choices and building trust with brands. Yet, many companies still make common mistakes that can cost them money, credibility, and consumer confidence. These errors can be easily avoided with the right knowledge and tools.

In this guide, we’ll cover 10 common nutrition labeling mistakes—and how to fix them—to keep your business compliant, trusted, and ahead of the competition.

The serving size is the foundation for the rest of the nutrition label. If the serving size is incorrect—too large, too small, or not reflective of real-world consumption—every nutrient value on the label becomes misleading. This inaccuracy can lead to consumer confusion and regulatory scrutiny.

Tiny fonts, low-contrast text, or cluttered layouts can make nutrition labels nearly impossible to read. This violates basic labeling guidelines and frustrates health-conscious consumers who rely on quick, clear info to make purchasing decisions.

—like total sugars, dietary fiber, or specific vitamins—can mislead consumers and potentially breach local regulations. Some markets require certain nutrients on every product, whereas others mandate them only for specific categories.

. Even a small slip—like failing to bold “milk” in the ingredient list or accidentally omitting “peanuts” in a product containing them—can lead to life-threatening consequences for allergic consumers. Recalls and lawsuits often follow.

5. Disguising or Misrepresenting Ingredients

Some companies try to “spin” or omit unhealthy components. For instance, labeling an item as “all-natural” but hiding synthetic additives in the fine print. This erodes consumer trust and may violate deceptive advertising laws.

Recipes change over time. Suppliers alter ingredient formulas or you might swap one item for another. If you continue using old data on your nutrition label, you risk inaccuracies that can mislead consumers.

Labels sporting terms like “high protein,” “low fat,” or “no sugar” must meet stringent criteria. If your product doesn’t align with legal definitions, you risk fines and 

8. Ignoring Local or Evolving Regulations

Nutrition labeling rules differ across regions and countries. A product that’s compliant in the U.S. might not meet standards in GCC countries like Saudi Arabia. Additionally, rules frequently change—delays in updating labels can cause trouble.

9. Failing to Update Labels After Recipe Changes

Imagine a scenario where you reduce the sodium content in your soup by 10%. If your label continues showing the old sodium data, you miss an opportunity to market your improvement—and risk inaccurate claims. Conversely, if you add more sugar or butter but fail to increase the stated values, you’re misleading consumers.

A product line with varied layouts, font sizes, or label structures looks unprofessional and can create confusion for consumers. Moreover, certain markets may require uniform formatting across all variants to ensure clarity.

With stricter regulations and rising consumer expectations, getting it right has never been more important. 

Looking to avoid costly labeling mistakes and simplify your nutrition label workflow? 

is an AI-powered food data intelligence platform designed to:

By leveraging NutriCal’s extensive 25,000+ ingredient database and automated workflow, you can confidently produce accurate, regulation-ready labels—reducing errors, accelerating approvals, and empowering consumers to make well-informed choices.

Ready to revolutionize your nutrition labeling process?

 and discover how easy it is to meet every UAE requirement—while giving your customers all the information they need to dine confidently.

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Nutrition labeling mistakes pose health risks, damage brand trust, and lead to costly penalties. Discover 10 common mistakes and how to fix them.

10 Common Nutrition Labeling Mistakes (and How to Avoid Them)

The Ultimate Guide to Food Labeling in the UAE

Food labeling has become a crucial aspect of product presentation and consumer trust, whether you manage a small artisan bakery or a large manufacturing plant. Accurate labeling ensures your business meets UAE regulations, protects consumers from potential harm, and fosters positive brand perception. This guide will walk you through the essentials—covering how to create compliant nutrition labels and key Gulf Cooperation Council (GCC) standards—so you can stay aligned with local mandates and give your customers the clarity they deserve.

Imagine a health-conscious customer scanning products for potential allergens or nutrition data. If your food label is unclear, inaccurate, or incomplete, you risk losing that sale and potentially facing legal or financial repercussions. Creating nutrition facts labels is more than a formality; it’s about transparency, consumer safety, and brand credibility.

In the UAE, missing or incorrect details—such as inaccurate expiration dates, omitted allergens, or incomplete ingredient lists—can lead to recalls, legal challenges, and health risks, especially for those with strict dietary restrictions. However, with thorough organization, bilingual labeling (English and Arabic), and the right software tools, you can navigate these regulations smoothly and build trust among consumers.

The Food and Agriculture Organization (FAO) defines food labeling as “any written, printed, or graphic matter that is present on the label, accompanies the food, or is displayed near the food.” Essentially, labeling is your direct line of communication with consumers, explaining:

In today’s interconnected market, food products commonly cross borders. If you plan to sell in GCC countries (e.g., UAE, KSA, Oman, Qatar, Kuwait, Bahrain), you’ll likely need Arabic-language labels or stickers in addition to English, ensuring clarity and adherence to local rules.

2. UAE Regulatory Compliance for Nutrition Labels

The UAE applies GCC-wide standards (e.g., GSO 9/2013 for general labeling, GSO 2233 for nutritional labeling) and various Dubai Municipality guidelines. While the specifics vary per product, here are the core elements you should cover:

Name your product clearly and truthfully. If you’re using a fanciful name, pair it with a descriptive phrase that clarifies the actual nature of the product.

List total weight or volume in metric units, excluding packaging. In many UAE regulations, day/month/year or month/year formats are also crucial for expiration dates.

List each component by common name, in descending order by weight. Highlight known allergens (e.g., wheat, milk, eggs, fish, peanuts, tree nuts, soy, sesame) in both English and Arabic. If your recipe includes animal fats, specify the animal source (e.g., beef) and ensure it is Halal-compliant if you’re marketing to a predominantly Muslim consumer base.

Under GSO 2233, packaged products typically require a full nutrition label (carbohydrates, fats, protein, energy, etc.) to meet retail standards. However, food service establishments (e.g., restaurants, cafés) may not need a detailed nutrient breakdown on every item—yet calorie declaration is strongly encouraged.

In Dubai, for instance, guidelines require or recommend listing calories on menus to help diners make informed choices, especially if you’re making nutrient or health claims. This approach aligns with the Emirate’s initiative to promote healthier eating habits.

Include the manufacturer’s or distributor’s name and address. If someone else is manufacturing for you, clarify with statements like “Produced for” or “Distributed by.”

Although the UAE largely aligns with broader GCC standards, it imposes additional local nuances:

Most regulations require Arabic text on the packaging or an Arabic sticker that doesn’t contradict existing printed info. The text must be legible and securely affixed to avoid tampering.

UAE guidelines typically enforce clear date markings. Products with a shelf life of three months or less often must show day/month/year, while longer shelf-life items can display month/year. Under the month/year format, the last day of that month is the expiration date.

Pork and pork by-products are heavily regulated. If your product is Halal, ensure you have the Halal certificate from an approved UAE authority, and label it accordingly.

Authorities require trace codes or batch numbers, enabling quick recalls if needed.

Indicate “best-before” or “use-by” dates as per local standards, and ensure these are printed, not just stickered. Provide clear storage instructions to maintain product integrity.

Font Size: Many regulations specify a minimum text height—often around 1.6 mm—to ensure readability.

Contrast: Avoid using pale text on a pale background.

Principal Display Panel (PDP): Shows the product name, net quantity, and main claims.

Information Panel: Typically includes the ingredient list, nutrition facts, and manufacturer details.

A common pitfall is approving label artwork without a compliance review. Minor errors in allergen declaration or date formatting can lead to expensive reprints or, worse, rejection of your shipment at UAE ports. Consult local guidelines or a compliance expert before sending labels to print.

To calculate the nutrient profile of your product, you can:

Any statement like “High Protein,” “Low Fat,” or “Organic” must be backed by credible data. If you claim “Low Sodium,” you must meet relevant thresholds set forth by local and GCC guidelines. In the UAE, if you claim “Healthy,” your dish may need to adhere to additional nutritional criteria (e.g., maximum saturated fat or sodium content).

GCC rules often parallel global best practices by mandating disclosure of major allergens. Some guidelines also require disclaimers like “may contain traces of…” to warn about cross-contamination risks.

Ensure expiration dates are indelibly printed rather than stickered, especially in the UAE. Double-check you’re following the correct day/month/year or month/year format. Missing or tampered labels can prompt customs rejections.

UAE authorities emphasize traceability codes or batch numbers to facilitate recall procedures. A robust labeling system helps isolate defective batches quickly, minimizing harm to both consumers and your brand.

7. Final Verification: Ensuring Compliance & Automation

Before launching your product in the UAE, confirm the following:

Automation and Software are game-changers here. Modern tools can not only calculate calories and nutrients but also flag compliance issues (e.g., formatting or labeling errors). By integrating regulatory checkpoints into a digital workflow, you can generate packaging drafts, nutrition labels, and compliance checklists automatically. This approach helps avoid costly manual oversights and speeds up the product-to-market process.

Take the Next Step in Compliance with NutriCal

Looking to simplify your labeling and compliance journey in the UAE? NutriCal is a food data intelligence software designed to:

By leveraging NutriCal’s automated workflow and extensive 25,000+ ingredient database, you can confidently produce accurate, regulation-ready labels—reducing errors, speeding up approvals, and empowering consumers to make better-informed food choices.

Ready to revolutionize your food labeling process?

and discover how easy it is to meet every UAE requirement—while giving your customers all the information they need to dine confidently.

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This guide covers the essentials of food labeling in the UAE, highlighting key regulations, best practices for clear and accurate labels, and how proper labeling builds consumer trust.

TL;DR: Dubai's 2024 Food and Nutrition Guidelines are reshaping school meals and nutrition from nurseries to universities. The updated guidelines prioritize healthier food options, sustainability (e.g., plant-based meals, eco-friendly packaging), and engaging students with technology like the "Food Heroes Plate" and "SCAN the Block" for food education. Schools also introduce "healthy eating points" to promote nutritious choices. Aimed at setting a global benchmark for school nutrition, these guidelines encourage health, environmental awareness, and stakeholder involvement, including food labeling for nutrition and allergens.

The Importance of Food Labeling in School Nutrition

According to the World Health Organization (WHO), over 40 million children under the age of 5 were overweight or obese in 2020. This underscores the critical importance of ensuring healthy, balanced meals in schools to combat childhood obesity and promote long-term health. In the UAE, childhood obesity is a growing concern, with 20% of children considered overweight or obese, as reported by the UAE National Diabetes Strategy. This leads to an increased risk of chronic conditions such as diabetes and heart disease. The Dubai Health Authority (DHA) further reports that 30% of school-aged children in Dubai are overweight or obese, which highlights the urgent need for effective school catering and nutritional guidelines.

To address this issue, the Dubai 2024 Food and Nutrition Guidelines mandate food labeling for all meals served in educational institutions, including buffet-style and grab-and-go options. The guidelines specify that labels must include nutritional information based on the serving size, which reflects the actual portion students are consuming, rather than per 100 grams. Additionally, allergen information, including common allergens such as nuts, dairy, gluten, and others, must be clearly displayed to safeguard students with food sensitivities.

These labels must be provided in both Arabic and English to ensure clarity and accessibility for all stakeholders, including students, parents, and school staff. This labeling system aims to empower students and parents to make informed food choices, encourage healthier eating habits, and enhance food safety in schools.

Revolutionizing Nutrition in Dubai's Schools: A Global Standard in the Making

Dubai is making significant strides in transforming school nutrition with the release of the 2024 "Dubai Food and Nutrition Guidelines and Requirements in Educational Institutions." These guidelines are designed to set a global standard for school nutrition by emphasizing healthier food options, sustainability, and community engagement.

The 2024 guidelines build on the 2016 framework, now extending to nurseries, early learning centers, schools, and universities. The "My School Food" initiative brings together stakeholders—educational institutions, students, parents, food suppliers, and the Dubai Municipality—to ensure healthy eating habits are fostered across all educational stages.

A strong emphasis is placed on combining health with sustainability. Schools are encouraged to serve plant-based meals, reduce food waste, and use eco-friendly packaging, supporting both student health and environmental consciousness.

The updated guidelines integrate technology to make nutrition education more engaging. The "Food Heroes Plate" helps students understand balanced meal portions, while digital tools enable parents to track school meals, improving communication between home and school. Additionally, food labeling plays a vital role in guiding healthier food choices.

With a focus on food safety, students are taught to decode nutrition labels using the "SCAN the Block" method, helping them identify and avoid unhealthy food choices. This hands-on, interactive approach ensures that students understand the importance of nutrition in a practical and engaging way.

To make healthy eating more appealing, schools now offer "healthy eating points" for students who make nutritious food choices. This system gamifies healthy eating, encouraging students to make better decisions.

Dubai’s goal is to lead by example in school nutrition, equipping students with the knowledge and tools to make healthier choices. The guidelines set a model that could inspire other cities and countries to adopt similar practices, aiming to create a food-literate and health-conscious generation.

With the 2024 updates, Dubai is positioning itself as a global leader in school nutrition, integrating sustainability, technology, and interactive engagement. This initiative not only aims to improve school meals but also strives to foster a culture of health, food literacy, and environmental responsibility, paving the way for a healthier future.

Dubai’s approach offers a blueprint for change worldwide. As part of this movement, NutriCal plays a pivotal role by providing food labeling guidelines for nutrition and allergens, supporting schools and parents in making healthier and safer food choices. Let’s continue the conversation and explore how we can apply these approaches to our communities, ensuring a healthier, more sustainable future.

Reference - DUBAI FOOD AND NUTRITION GUIDELINES AND REQUIREMENTS IN EDUCATIONAL INSTITUTIONS (v7-02 Aug 24)

#HealthyEating #NutritionMatters #ChildhoodObesity #SchoolNutrition #FoodSafety #BalancedDiet #HealthAndWellness #DubaiHealth #UAEWellness #DubaiSchools #MiddleEastHealth #GCCHealth #SustainabilityInSchools #EdTech #FoodTech #FoodLabeling #Nutrical #NutritionEducation #DubaiGovernment #DXBMedia #DubaiMunicipality #DHA #MyDubai #DubaiInitiatives #SustainableDubai

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Dubai's 2024 Food Guidelines transform school meals, focus on health, sustainability, tech tools like "Food Heroes Plate," & food labeling to set a global benchmark for nutrition & awareness.

Dubai 2024 School Nutrition Guidelines: Health, Sustainability, and Global Standards

. Many people nowadays rely on soup especially those who are on diet. It is considered a light meal and an easy to eat food. Most food establishments are making their own version of soup and introducing it to the market. Their menu will never be complete without the soup category. 

The similarities and differences of soups. 

All soup has broth or stock, either it is meat or vegetables. They use fresh lime juice, extra olive oil, thyme and other spices. They use different vegetables and side dishes as well as spices.

: shrimps, broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and chilli peppers. 

Some restaurants are proposing some add-ons ingredients to make it more delicious and unique. 

is a spicy sticky noodle soup originated in Southeast Asia. It has different variations in terms of flavors like, Curry 

Laksa,Nyonya laksa, Asam laksa & Laksa lemak. The secret of this soup is the 

 which can be made from scratch and play with each ingredient. 

rice noodles or vermicelli, coconut milk, chicken, prawn , fish, mushrooms & curry soup base.

Every restaurant has their own version of laksa that made them popular. 

soup based on lentils. It may be mixed by veggies or meat and use yellow, black or brown lentils. It originated in Europe, North Africa and in the Middle East. This soup is a good source of

 Lentils, carrots, celery, oregano, bay leaf & basil

Either it is prepared at home or in the restaurants, lentils soup will always be the same. It varies according to the kind of lentils used. 

- It originated in North America as their common condensed canned soup. It is mostly used as a base ingredient in casserole and also considered as their “comfort food”. It is easy to cook and the simplest soup yet one of the most delicious and safe to eat soup especially to those who have heart issues since mushrooms have low in sodium and are great for 

 Cream or milk, mushrooms and/or mushrooms broth.

- it is a simple unadorned soup usually paired by toasted bread or grilled cheese sandwich and dressed up with simple garnishes. They considered this soup as a comforting meal and called it a sophisticated soup. This soup is high in a number of essential nutrients. It gives high amounts of fiber, potassium, and vitamin A, C & K. 

Chicken broth, All purpose flour, whole peeled plum tomatoes, Fresh thymes, fresh basil unsalted butter & olive oil. 

It is a thick italian soup made with vegetables. Sometimes added with pasta or rice or both considerable. This has always been part of the traditional italian cuisine and 

. This is a hearty version of vegetable soup which is backed up with beans and pasta. It is a 

 Beans, macaroni pasta, carrots and tomatoes. 

French origin usually based on meat stock and onions, usually served with croutons and cheese on top of the piece of bread. It is made with caramelized onions, beef broth, with white wine. It is better to eat the next day, it becomes tastier. This soup is high in sodium. Eating often is not advisable. 

Beef stock, onions, parmesan cheese and french bread.

. It is a great antidote for times when a person is sick because of the 

Want to know more? and informed? Join and be with us with the same objectives. Sign-up at 

 or contact us/ WA +971549941190 or email at 

Explore popular soups like Tom Yum, Laksa, Lentil, and more with detailed nutritional info. Learn about their ingredients, macros, and health benefits.

Tom Yum Soup has 20G Protein per serving.. find out more about Soups

In today's health-conscious market, food companies are increasingly focused on providing nutritious and safe options for their clients and customers. Working behind the scenes, 

 play a crucial role in ensuring that the food served meets dietary requirements, is well-balanced, and promotes healthy eating habits. Here we shed light on the multifaceted responsibilities of these professionals within different food company formats and highlight their significant impact on the industry.

Role of Nutritionists and Dieticians in Food Companies:

 - Collaborating with the team, they contribute to designing and innovating healthy food products.

 - Brainstorming key elements that align with company goals and consumer preferences.

2. Competitive Market Research and Analysis:

 - Conducting thorough market research to identify trends and ever-changing consumer demands.

 - Analyzing competitor offerings and identifying nutritional gaps to create a competitive edge.

 - Analyzing recipes and ensuring that food products meet dietary requirements.

 - Developing clear nutrition labels to provide accurate information to consumers.

(Nutritionists and dieticians can benefit from utilizing 

, the leading nutrition analysis company. 

 provides tools and services that simplify nutrition analysis, making their jobs easier.)

4. Menu Development and Dietary Planning:

 - Collaborating with chefs and staff to develop menus that cater to clients' and customers' nutritional needs.

 - Considering dietary restrictions, preferences, and nutritional requirements in menu creation.

 - Educating clients, customers, and staff about the importance of nutrition and healthy eating habits.

 - Collaborating with kitchen staff to ensure safe food preparation, storage, and serving.

6. Managing Food Allergies and Intolerances:

 - Ensuring that the company's offerings are safe for individuals with food allergies and intolerances.

 - Providing suitable alternatives and accommodating special dietary needs.

 - Managing multidisciplinary teams, subcontractors, and corporate wellness programs.

 - Analyzing market potential, forecasting sales, and building client relationships.

 - Collaborating with marketing teams to create effective strategies and campaigns.

Food Company Formats That Require Nutritionists and Dieticians:

 Developing and analyzing meal plans that meet clients' dietary needs.

 Menu development, quotations, and event coordination with a focus on nutrition.

 Analyzing nutrition and health claims for product labeling and compliance.

 are vital to the success of food companies, ensuring that the food served is nutritious, safe, and aligned with dietary requirements. Their involvement spans product design, menu development, nutrition analysis, education, food safety, and business development. Whether in meal plan companies, catering businesses, or food manufacturing, these professionals contribute to creating a positive impact on the industry and promoting healthy eating habits.

 contribute to the success of food companies, ensuring the provision of healthy and nutritious food options while prioritizing the dietary needs and preferences of clients and customers. Their expertise and knowledge, combined with the tools and services provided by 

, play a crucial role in navigating the complex landscape of food and nutrition. Ultimately, this collaboration contributes to the well-being of individuals and the overall improvement of public health.

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Nutritionists and dieticians are essential in food companies, shaping menus, ensuring safety, and promoting healthy eating. Learn how NutriCal aids in their role.

The Role of Nutritionists and Dieticians in Food Companies

The First Food Data Intelligence Software in The Middle East Region Launches in The UAE

 forms part of the internationally renowned SwissCanonica Group, which has been an established food and beverage operation in Geneva Airport since 1948. The launch of their Dubai operations happened in 2015 and since then they have been providing exceptional catering services to schools. Currently, SwissCanonica caters to 10 schools and 2 staff canteens in the region.

SwissCanonica prides itself on using fresh ingredients and cooking meals from scratch every morning to serve hot and delicious food to students. Their 12-week rotating menu is a major advantage, with chicken on Mondays, beef on Tuesdays, vegetarian dishes on Wednesdays, international cuisine on Thursdays, and a snack box on Fridays. The menu is designed to provide a well-balanced and nutritious diet to students, with all recipes following Dubai Municipality guidelines and using high-quality, carefully sourced ingredients. Each day, students can choose from two different menus, one with a protein-based main dish and the other with a vegetarian option available upon request.

The team at SwissCanonica works with nutritional specialists and experienced chefs to ensure that the food is both healthy and delicious. In addition, they collaborate with top suppliers in the UAE to obtain high-quality, local, seasonal, clean, and non-GMO ingredients for their meals. SwissCanonica believes that healthy and nutritious food is essential for children's development, which is why they prioritize the quality of their ingredients and menus.

Katarina, the Operation Manager for the schools, has been working for SwissCanonica for 5.5 years. When SwissCanonica began operations in Dubai, there were no specific requirements from the Dubai Municipality, but they wanted to work with a professional software provider in the region. They turned to Nutrical, a leading software provider, to ensure compliance with regulations and provide detailed nutritional information about each product.

Menu engineering was done based on recipe values, with a focus on providing nutritious and healthy meals to the students. Initially, SwissCanonica focused on grab-and-go meals, but they have since expanded to a 12-week menu. By the end of this year, they plan to provide nutritional value and allergy information for all the meals they serve, giving parents peace of mind and an opportunity to make informed choices about their children's food.

, the Operations Assistant, who finds the software user-friendly and easy to navigate. SwissCanonica appreciates the excellent support provided by the NutriCal team, which has been instrumental in ensuring that their catering services meet the highest standards of quality and compliance.

Overall, SwissCanonica is extremely satisfied with the NutriCal software, which has helped them streamline their operations, improve their menu engineering, and provide valuable nutritional information to their customers. The feedback from the community has been overwhelmingly positive, with parents and staff members appreciating the transparency and commitment to quality demonstrated by SwissCanonica.

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SwissCanonica, catering to schools in Dubai, uses NutriCal for menu compliance, nutritional info, and allergy management, ensuring quality and transparency.

SwissCanonica & NutriCal: A Partnership for Quality & Compliant Catering Services

 is set to be the Kingdom's largest food event yet, attracting thousands of visitors, exhibitors, and industry professionals from around the world. As an exciting opportunity for food and hospitality professionals, this event promises to shape the future of Saudi Arabia's food scene. In this blog post, we will highlight what you can expect from the Saudi Food Show and invite you to connect with the Nutrical team, the GCC's leading nutrition analysis and food labeling software provider.

 is "Rise with the new food economy," reflecting the Kingdom's commitment to the growth and development of its food industry. The event is organized in collaboration with prestigious authorities, including the Ministry of Industry and Mineral Resources, the Ministry of Investment, and the Saudi Ports Authority, among others. This collective effort emphasizes the importance of the food sector in Saudi Arabia's economic diversification.

2. Distinguished Guests and Keynote Address:

 will be graced by H.E. Bandar Ibrahim Alkhorayef, Saudi Arabia's Minister of Industry and Mineral Resources, who will deliver the opening keynote address. His Excellency is also the president of the board of The Saudi Authority for Industrial Cities and Technology Zones (MODON), the official strategic partner and sponsor of the Saudi Food Show 2023. With the participation of distinguished guests, including high-ranking government officials and industry leaders, the event promises insightful discussions and valuable networking opportunities.

3. Unveiling Opportunities in the Saudi F&B Sector:

Saudi Arabia's food and beverage (F&B) sector presents tremendous opportunities for local and international investors. As one of the fastest-growing sectors in the Kingdom, it aligns with key national strategies focused on localization and national security. The Saudi Food Show serves as a vital platform for manufacturers, distributors, retailers, and service providers to connect and explore potential business ventures.

4. Global Representation and New Product Launches:

The exhibition space at the Riyadh International Convention and Exhibition Centre will host thousands of international brands from over 35 countries. Major players in the industry, such as Pepsico, Americana, and Lactalis, will be joined by country pavilions from the USA, UK, India, Singapore, Italy, Jordan, and Australia. This diverse representation will create opportunities for brand exposure, product showcases, and service demonstrations. The Saudi Food Show's dedication to facilitating business connections is further enhanced by the TawaSul meetings program, offering pre-scheduled one-on-one interactions between exhibitors and decision-makers.

5. Masterclasses, Celebrity Chefs, and Innovation:

 goes beyond being a trade show, incorporating various engaging activities. Top Table Saudi, a culinary extravaganza, will feature Michelin-starred celebrity chefs, Arab culinary experts, and young talents from the Kingdom's top hotel chains. Masterclasses, workshops, and interactive sessions will delve into global gastronomy, flavors of Arabia, beverage innovations, and even a dedicated Pizza World. Visitors will have the opportunity to explore the rich diversity of international and traditional Saudi cuisine.

 is poised to leave a lasting impact on Saudi Arabia's food industry. As the GCC's leading nutrition analysis and food labeling software provider, 

 is excited to be a part of this event. We invite you to connect with our team at the Saudi Food Show and discover how our technology can assist you in navigating SFDA regulations regarding menu labeling and food labeling. Don't miss out on this exceptional opportunity to be a part of the Kingdom's thriving food economy.

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Saudi Food Show: Explore the Kingdom's Largest Food Event

In Saudi Arabia, it is mandatory for restaurants and cafes to display calories for the food they serve.

This initiative was launched by the Saudi Food & Drug Authority in 2019 with the purpose of tackling rising obesity levels in the country. 

Cash counters and desks, physical menus and menu boards, drive-thrus, phone and web applications.

With NutriCal Health & Nutrition Software, you can easily calculate calories, macronutrients and other nutrients of your food recipes based on the ingredients and serving sizes used. 

 or call / whatsapp us on + 971 52 994 1190 for more information.

Source- The National Article, January 2019

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Learn about Saudi Arabia's mandatory calorie labeling law for restaurants and cafes and how NutriCal helps calculate and display nutritional information for your menu items.

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