Calorie Count and Allergy Keys for recipes in less than 30 days - Tashas Group Launch Plans into the Saudi Market.

tashas - a brand and a word synonymous with good food in the UAE for a few years now has grown and increased its portfolio of restaurants and currently operates 9 venues in the UAE.

Natasha Sideris the woman behind tashas, Flamingo Room by tashas, Avli by tashas, and Galaxy Bar has had a of vision being in every major city in the world. With that, early this year they mapped their plans into the KSA market - this was the purpose for a business partnership with NutriCal.

Is your brand expanding into KSA? NutriCal can manage your food menus. Read about the regulations here.

NutriCal team’s primary contact was with the Managing Director of Middle East who oversees all operations when it comes to international expansion and franchising, followed by the Chefs’ team.

Due to limited time being an important factor, Tashas Group opted to go for ‘end to end project management’ as a service to get all their recipes/menu items calorie counted, flagged for major allergens, and highlighted for meal-type information, for example- vegetarian, vegan, gluten-free etc.

Calorie count for each menu item is required as a part of the regulatory framework by the Saudi FDA. Read more here.

In less than 30 days from first contact, deal-related formalities, and recipe sharing; NutriCal shared the final recipe analysis with the Tashas Group team.

For F&B groups, restaurant chains, and international food brands, the things to take care of prior to restaurant opening or brand launch are numerous- with NutriCal - we ensure to take care of your menu analysis needs in a timely and efficient manner.

For help, email us on info@nutrical.co or call / whatsapp us on + 971 54 994 1190 for more information.