'Suitable for' & 'Contains' Allergy Information in NutriCal
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As per Healthline, the most common food allergies include cow’s milk, eggs, tree nuts, peanuts, Shellfish, Wheat, Soy and Fish. Some others are Linseed, Sesame seeds, Peach, Banana, Avocado, Kiwi fruit, Passion fruit, Celery, Garlic, Mustard Seeds, Aniseed, Chamomile.

As a food manufacturer, restaurant, cafe, brand - it is one's responsibility to check and call out ingredients that can cause allergic reactions.

In NutriCal - Health & Nutrition Software we have now included ‘Suitable for’ and ‘Contains’ fields to help with the same.

Users can manually and easily check relevant boxes of who the food is suitable for and what it contains.

The ‘Suitable for’ field has the following options-

  • Vegan
  • Vegetarian
  • Gluten Free
  • Non Vegetarian
  • Ketogenic / Keto Diet
  • Pescetrian
  • High Protein Diet
  • No Added Sugar
  • Halal
  • Paleo
  • Clean Label
  • Baked Not Fried
  • Lacto - Ovo Vegetarian

The ‘Contains’ field has the following options-

  • Gluten (wheat, wheat germ, rye, barley, bulgur, couscous, farina, graham flour, kamut matzo, semolina, spelt, triticale)
  • Eggs
  • Fish
  • Crustaceans
  • Peanuts
  • Soya / Soy / Soybean
  • Dairy
  • Nuts (Almonds, Cashews, Brazil Nuts, Macadamia, Pistachios, Pine Nuts, Walnuts etc)
  • Celery
  • Mustard
  • Sesame Seeds
  • Mussels / Oysters
  • Squids
  • Snails
  • Sulphur Dioxide & Sulphites

Sign up for a 5 day free trial today to try this feature!

Email us on info@nutrical.co or call / whatsapp us on + 971 52 994 1190 for more information.

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